Title: Theory / Unimportant / Art / Cuisine / Flavor Bible
Tags: récupéré

Name: Gastronomy
Definition: Rational study of all related to man as he is eating.
Page: (3)
Definition2: The art which keep humankind alive with the best possible food.
Conjdef: Both
Extra: According to Jean-Anthelme Brillat-Savary

Name: Flavor
Definition: Taste
Page: (4)
Definition2: Mouthfeel
Conjdef: Sum of
Definition3: Aroma
Definition4: The X factor

Name: Great cooking
Definition: Maximizing
Page: (4)
Context: Spritit
Definition2: Flavor
Conjdef: Sum of
Definition3: Pleasure by tapping body
Definition4: Heart
Definition5: Mind

Name: Cooking
Definition: Act of transforming food through the application of heat and the incorporation of other ingredients.
Page: (5)
Typ: creative act

Name: First order cook
Definition: Cooking following exactly the recipe
Page: (5)