Title: Theory / Unimportant / Art / Cuisine / Accompaniment / Herbs

Name: Coriander seed

Name: Celery

Name: Ruta graveolens

Name: Satureja
Definition: a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme

Name: Fines herbes
Definition: An important combination of herbs that forms a mainstay of French cuisine
finely chopped parsley, chives, tarragon, and chervil

Name: Herbes de provence
Definition: a mixture of dried herbs considered typical of the Provence region of southeast France

Name: Herb
Definition: plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients .

Name: Piper cubeba