Title: Theory / Unimportant / Art / Cuisine / How to cook Everything Fast; / Dic;
Tags: MissingMedia

Name: Stock
Page: 58
Chapter: Faster Is Better
French: Bouillon

Name: Skillet
Page: 61
French: Poêlon

Name: Pot
Page: 61
French: Casserolle

Name: Stockpot
Page: 61
French: marmitte

Name: Saucepans
Page: 61
French: casserole

Name: roasting pan
Page: 61
French: Rotissoire

Name: food processor
Page: 64
French: Robot de cuisine

Name: immersion blender
Page: 64
French: mélangeur à immersion

Name: paring knife
Page: 64
French: couteau à éplucher

Name: Tongs
Page: 64
French: pince

Name: Box Grater
Page: 64
French: Râpe à fromage

Name: whisk
Page: 64
French: Fouet de cuisine

Name: Ladle
Page: 64
Context: duplicate louche
French: Louche

Name: rolling pin
Page: 64
French: Rouleau à pâtisserie

Name: mandoline
Page: 64

Name: Pepper mill
Page: 65
French: moulin à poivre