Title: Theory / Unimportant / Art / Cuisine / Cooking for geek

Question: What is the point of a sharp knife ?
Answer: require less pressure for making cuts, so there’s less force involved
Answer2: require less pressure for making cuts, so you’re less  likely to slip and cut yourself.
Answer3: cut cleaner; there is less “tear” through whatever you’re cutting.
Answer4: keep your arm from getting tired because you don’t have to muscle through things. Of course, you’d need to be slicing and dicing for many hours to notice

Name: A "true" blade
Definition: A blade which is correctly aligned
Page: 43

Question: What is the downside of sharpening a knife
Answer: It removes metal and so reduce life duration
Page: 43

Question: What is the usual angle of a side of a knife
Answer: 15°
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Question: What is the advantage of low angles for knifes
Answer: Knifes become sharper
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Question: What is the advantage of high angles for knifes
Answer: There is more matter so knife dull less
Page: 43