Title: Theory / Unimportant / Art / Cuisine / Recette / Sushi restaurant

Name: Sushi
Definition: a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients
Page: https://en.wikipedia.org/wiki/Sushi

Name: Sushi-meshi
Page: https://en.wikipedia.org/wiki/Sushi
Name2: vinegared rice

Name: Chirashizushi
Definition: serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes
Page: https://en.wikipedia.org/wiki/Sushi#Types

Name: Inarizushi
Definition: A pouch of fried tofutypically filled with sushirice alone.
Page: https://en.wikipedia.org/wiki/Sushi#Types

Name: Maki
Definition: a cylindrical piece of sushi, generally wrapped in nori (seaweed), but is occasionally wrapped in a thin omelette , soy paper, cucumber, or shiso (perilla) leaves
Page: https://en.wikipedia.org/wiki/Sushi#Types
Extra: Makizushi (巻き寿司, "rolled sushi"), norimaki (海苔巻き, " Nori roll") or makimono (巻物, "variety of rolls")

Name: Futomaki
Definition: a large cylindrical piece, usually with nori on the outside
They are often made with two, three, or more fillings that are chosen for their complementary tastes and colors
Page: https://en.wikipedia.org/wiki/Sushi#Types
Etymology: thick, large or fat rolls

Name: makisu
Definition: bamboo mat to create maki
Page: https://en.wikipedia.org/wiki/Sushi#Types

Name: Hosomaki
Definition: a small cylindrical sushi piece, with nori on the outside and a single filling
Page: https://en.wikipedia.org/wiki/Sushi#Types
Etymology: This rolls

Name: Temaki
Definition: A large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end
Page: https://en.wikipedia.org/wiki/Sushi#Types
Etymology: Hand roll

Name: Modern Narezushi
Definition: Skinned and gutted fish are stuffed with salt, placed in a wooden barrel, doused with salt again, then weighed down with a heavy tsukemonoishi (pickling stone). As days pass, water seeps out and is removed. After six months, this sushi can be eaten, remaining edible for another six months or more.
Page: https://en.wikipedia.org/wiki/Sushi#Types
Etymology: Matured sushi

Name: Nigirizushi
Definition: An oblong mound of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the ball
Page: https://en.wikipedia.org/wiki/Sushi#Types
Etymology: Hand pressed sushi

Name: Temarizushi
Definition: a sushi made by pressing rice and fish into a ball-shaped form by hand using a plastic wrap.
Page: https://en.wikipedia.org/wiki/Sushi#Types
Etymology: Ball sushi

Name: Oshizushi
Definition: A block-shaped piece is formed using a wooden mold
Page: https://en.wikipedia.org/wiki/Sushi#Types
Etymology: Pressed sushi

Name: California roll
Definition: a norimaki with crab (later, imitation crab ), cucumber, and avocado
Page: https://en.wikipedia.org/wiki/Sushi#Types

Name: Norway roll
Definition: uramakizushi filled with tamago (omelette), imitation crab and cucumber, rolled with shiso leaf and nori, topped with slices of Norwegian salmon , garnished with lemon and mayonnaise
Page: https://en.wikipedia.org/wiki/Sushi#Types

Name: Uramaki
Definition: A medium-sized cylindrical piece with two or more fillings, with rice outisde, nori and fillings inside
Page: https://en.wikipedia.org/wiki/Sushi#Types
Intuition: hide the nori
Etymology: Inside-out roll

Name: Nori
Page: https://en.wikipedia.org/wiki/Sushi
DefType: algae

Name: Gu
Definition: The ingredients used inside sushi
Page: https://en.wikipedia.org/wiki/Sushi

Name: shōyu
Page: https://en.wikipedia.org/wiki/Sushi
Name2: Soy sauce

Name: Bento
Definition: A single-portion take-out or home-packed meal common in Japanese cuisine .
Page: https://en.wikipedia.org/wiki/Bento
Name2: kiri-zasa

Question: What's the point of bara (green strip between sushi)
Answer: Originally, it was real leaves, which helped sushy stay fresh. Became useless when fridge were introduced

Name: Sashimi
Definition: fresh raw fish ormeat sliced into thin pieces and often eaten with soy sauce
Page: https://en.wikipedia.org/wiki/Sashimi

Name: Wakame
Definition: A species of edible seaweed, a type of marine algae, and a sea vegetable.