Title: Theory / Unimportant / Art / Cuisine / Accompaniment / Accompagnement

Name: Cumin
Definition: ?

Name: Helichrysum
Definition: ?

Name: Olive

Name: Capsicum frutescens

Name: Spirit vinegar
Definition: Vinegar from sugar cane or from chemically produced acetic acid

Name: Balsamic Vinegar
Definition: a very dark, concentrated, and intensely flavoured vinegar originating in Italy , made wholly or partially from grape must .

Name: Espellette pepper

Name: Nigella seed

Name: Sumbala
Definition: a condiment used widely across West Africa . It is usually prepared by women over the course of several days, traditionally from néré ( Parkia biglobosa ) seeds

Name: Graine de lotus sacré

Name: Aleurites moluccana

Name: Mirin
Definition: An essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content

Name: Monosodium glutamate
Definition: The sodium salt of glutamic acid. a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.
Abbreviation: MSG

Name: Panko
Definition: Japanese breadcrumb

Name: Agar agar
Definition: Jelly-like substance, obtained from red algae